nom nom nom OUCH! nom...
July 8th, 2009
In Ottawa, I usually only see Double-Crested Cormorants in migration. In
Gaspé they were one of the most common of breeding water birds. I
dubbed them "crows of the sea." They could be seen anywhere, anytime offshore,
swimming, diving, loafing on small islets, or flying just over the surface of
the water.
Cormorants are unique. There's really no good way to classify them except as
simply "cormorants". When they stand they look like herons. When they show
their webbed feet they look like ducks. When they spread their wings in the
sun, they look like vultures. Taxonomically, they're most closely related to
pelicans. They're one of the few classes of water birds who have
non-waterproofed plumage. That helps them stay submerged when they dive, but
it also means that, until they dry their wings afterward, they're waterlogged
and can barely fly. (In the group photo above, you can see one individual in
the classic cormorant wing-drying pose.)
Double-Crested Cormorants sport
two
fluffy white tufts on their heads during spring courtship, which gives
them their name. I've only seen it once myself.
They eat primarily fish, with a side order of crustaceans. Which brings me to
this picture and the reason for the title: